Sweet-Sour Tuna Casserole

Share this recipe


Sweet-Sour Tuna Casserole


  • 1- 7 Oz. Can Solid-Pack Tuna Drained
  • 2 10- Oz. Pkg. Frozen French-Cut Green Beans Cooked
  • 1 Cup Sliced Onions
  • 2 Cans Pimentos Cut into Strips
  • 6 Slices Bacon Coarsely Diced
  • 1/3 Cup Sugar
  • 2/3 Cup White Distilled Vinegar
  • Salt and Pepper To Taste


  • Break tuna into pieces with a fork.
  • Arrange tuna, onion and pimentos over cooked green beans in a greased 2-quart casserole.
  • Cook bacon over medium heat until crisp and browned.
  • Remove bacon and add to tuna casserole; reserve drippings.
  • Add sugar and vinegar to bacon drippings.
  • Bring to a boil over medium heat and boil for 5 minutes.
  • Season with salt and pepper.
  • Pour vinegar dressing over ingredients in casserole.
  • Cover and bake in 350ºF oven for 30 minutes.


Yield: 4 to 6 servings