Sweet-Sour Tuna Casserole

1 7-Oz. Can Solid-pack tuna, drained
2 10-Oz. Pkg. Frozen French-cut green beans, cooked
1 Cup Sliced onions
2 Cans Pimentos, cut into strips
6 Slices Bacon, coarsely diced
1/3 Cup Sugar
2/3 Cup White distilled vinegar
Salt and pepper to taste

Break tuna into pieces with a fork. Arrange tuna, onion and pimentos over cooked green beans in a greased 2-quart casserole. Cook bacon over medium heat until crisp and browned. Remove bacon and add to tuna casserole; reserve drippings. Add sugar and vinegar to bacon drippings. Bring to a boil over medium heat and boil for 5 minutes. Season with salt and pepper. Pour vinegar dressing over ingredients in casserole. Cover and bake in 350ºF oven for 30 minutes.

Yield: 4 to 6 servings