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Sweet-Sour Tuna Casserole

  • Seafood

Ingredients

  • 1- 7 Oz. Can Solid-Pack Tuna (Drained)
  • 2 10- Oz. Pkg. Frozen French-Cut Green Beans (Cooked)
  • 1 Cup Sliced Onions
  • 2 Cans Pimentos (Cut into Strips)
  • 6 Slices Bacon (Coarsely Diced)
  • 1/3 Cup Sugar
  • 2/3 Cup White Distilled Vinegar
  • Salt and Pepper (To Taste)

Instructions

  1. Break tuna into pieces with a fork.
  2. Arrange tuna, onion and pimentos over cooked green beans in a greased 2-quart casserole.
  3. Cook bacon over medium heat until crisp and browned.
  4. Remove bacon and add to tuna casserole; reserve drippings.
  5. Add sugar and vinegar to bacon drippings.
  6. Bring to a boil over medium heat and boil for 5 minutes.
  7. Season with salt and pepper.
  8. Pour vinegar dressing over ingredients in casserole.
  9. Cover and bake in 350ºF oven for 30 minutes.

Notes

Yield: 4 to 6 servings

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