web stats analysis Harvard Beets – Versatile Vinegar

Harvard Beets

3/4 Cup Sugar
2 Tsp. Cornstarch
1/3 Cup White distilled vinegar
4 Cups Cooked beets
3 Tbsp. Butter
1/4 Tbsp. Salt
1/8 Tsp. Pepper

Combine sugar and cornstarch. Add vinegar and water and boil for 5 minutes. Add beets and simmer 1/2 hour. Add butter and season with salt and pepper.

Yield: 6 to 8 servings