VINEGAR

TIP OF THE DAY

Meat Tenderizer
As a tenderizer for tough meat or game, make a marinade in the proportion of half a cup of your favorite vinegar to a cup of heated liquid, such as bouillon; or for steak, you may prefer to a mix of vinegar and oil, rubbed in well and allowed to stand for two hours.
TLC's Clean Sweep

Watch Angelo Surmelis from TLC’s Clean Sweep showcase the cleaning attributes of White Distilled Vinegar

Vinegar Lore

The history of a product that was discovered more than 10,000 years ago