Home
Vinegar Lore
Uses & Tips
Recipes
Frequently Asked Questions
News & Research
Helpful Articles and How-To’s
Market Trends
Reference Library
About The Vinegar Institute
Members
Contact Us
Members Only Login
Keeping Potatoes White
A teaspoon of white distilled or cider vinegar added to the water in which you boil potatoes will keep them nice and white. You can keep peeled potatoes from turning dark by covering them with water and adding 2 teaspoons of vinegar.
Our Office
429 14th Street NW Washington, DC 20045
+1.404.252.3663
[email protected]
Contact Form
Your Name: (*)
Your Email: (*)
Your Message: (*)
Security Question:
8 + 92 =