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Uses & Tips

The uses and tips described on this website were drawn from a variety of sources, including consumer suggestions, articles and other published sources.  These uses and tips have not been tested or documented by, and are not endorsed by, the Institute or its members.

Featured Vinegar Tip

Cooking Fish
Try soaking fish in vinegar and water before cooking it. It will be sweeter, more tender and hold its shape better. When boiling or poaching fish, a tablespoon of vinegar added to the water will keep it from crumbling so easily.