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Harvard Beets

  • Appetizers

Ingredients

  • 3/4 Cup Sugar
  • 2 Tsp. Cornstarch
  • 1/3 Cup White Distilled Vinegar
  • 4 Cups Cooked Beets
  • 3 Tbsp. Butter
  • 1/4 Tbsp. Salt
  • 1/8 Tsp. Pepper

Instructions

  1. Combine sugar and cornstarch.
  2. Add vinegar and water and boil for 5 minutes.
  3. Add beets and simmer 1/2 hour.
  4. Add butter and season with salt and pepper.

Notes

Yield: 6 to 8 servings

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