1. Home
  2. Recipes OLD
  3. White Distilled Vinegar
  4. German Cole Slaw

German Cole Slaw

German Cole Slaw

Print Recipe Pin Recipe

Ingredients
  

  • 1-1/2 Lb. Green cabbage finely shredded (5 cups)
  • 1 Medium Onion chopped fine
  • 1 Medium Green pepper chopped fine
  • 1/2 Cup Sugar
  • 1/2 Cup Cider or white distilled vinegar
  • 1/2 Cup Salad oil
  • 1 Tsp. Salt
  • 1/2 Tsp. Ground black pepper
  • 1/2 Tsp. Celery seed

Instructions
 

  • In a large bowl, place cabbage, onion and green pepper.
  • In a small saucepan, combine sugar, vinegar and oil; bring to boil.
  • Immediately pour over vegetables.
  • Add salt, black pepper and celery seed; mix well.
  • Cover and refrigerate for 12 hours or longer.

Notes

Yield: 4 cups