Chiffonade Salad Dressing

Chiffonade Salad Dressing

Ingredients
  

  • 1/3 to 1/2 Cup Wine vinegar
  • 1 Cup Salad oil
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground black pepper
  • 1 Finely chopped hard-cooked egg
  • 1 Tsp. Minced onion
  • 1 Tsp. Chopped green pepper

Instructions
 

  • Combine ingredients in a bowl or covered container; mix until well blended.
  • Set aside to blend seasonings.
  • Shake each time before using.
  • Refrigerate unused portion.

Notes

Yield: About 1-1/3 cups