web stats analysis Chiffonade Salad Dressing – Versatile Vinegar

Chiffonade Salad Dressing

1/3 to 1/2 Cup Wine vinegar
1 Cup Salad oil
1/2 Tsp. Salt
1/4 Tsp. Ground black pepper
1 Finely chopped hard-cooked egg
1 Tsp. Minced onion
1 Tsp. Chopped green pepper

Combine ingredients in a bowl or covered container; mix until well blended. Set aside to blend seasonings. Shake each time before using. Refrigerate unused portion.

Yield: About 1-1/3 cups