Chiffonade Salad Dressing
Chiffonade Salad Dressing
Ingredients
- 1/3 to 1/2 Cup Wine vinegar
- 1 Cup Salad oil
- 1/2 Tsp. Salt
- 1/4 Tsp. Ground black pepper
- 1 Finely chopped hard-cooked egg
- 1 Tsp. Minced onion
- 1 Tsp. Chopped green pepper
Instructions
- Combine ingredients in a bowl or covered container; mix until well blended.
- Set aside to blend seasonings.
- Shake each time before using.
- Refrigerate unused portion.
Notes
Yield: About 1-1/3 cups