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Ginger-Wine Baste

  • Marinades and Sauces
Prep Time: 10 mins

Ingredients

  • 1 Cup California Rosé
  • 1/4 Cup Honey
  • 3 Tbsp. Wine Vinegar
  • 1/4 Cup Ketchup
  • 1/4 Cup Oil
  • 1/2 Tsp. Powdered Ginger
  • 1/2 Tsp. Garlic Salt
  • 1/8 Tsp. Pepper

Instructions

  1. Measure all ingredients into a pint jar.
  2. Cover tightly and shake until thoroughly blended.
  3. Use to baste lamb, chicken or other meat or poultry during grilling or roasting.

Notes

Yield: 1-2/3 cups

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