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Teriyaki Marinade and Baste

  • Marinades and Sauces
Prep Time: 15 mins

Ingredients

  • 1/2 Cup California Sauterne or Other White Dinner Wine
  • 1/2 Cup Chicken Broth
  • 1/3 Cup Soy Sauce
  • 1/8 Tsp. Garlic Powder
  • 3 Tbsp. Wine Vinegar
  • 2 Tbsp. Honey

Instructions

  1. Add all ingredients together in a covered jar and shake.
  2. Reserve some of the sauce for basting.
  3. Marinate steak strips in remaining sauce for several hours.
  4. Baste meat with reserved sauce while cooking. This makes enough marinade for about 2 Lb. of steak strips.

Notes

Yield: 1-1/2 cups

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