Teriyaki Marinade and Baste

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Teriyaki Marinade and Baste

Prep Time 15 minutes


  • 1/2 Cup California Sauterne or Other White Dinner Wine
  • 1/2 Cup Chicken Broth
  • 1/3 Cup Soy Sauce
  • 1/8 Tsp. Garlic Powder
  • 3 Tbsp. Wine Vinegar
  • 2 Tbsp. Honey


  • Add all ingredients together in a covered jar and shake.
  • Reserve some of the sauce for basting.
  • Marinate steak strips in remaining sauce for several hours.
  • Baste meat with reserved sauce while cooking. This makes enough marinade for about 2 Lb. of steak strips.


Yield: 1-1/2 cups