Teriyaki Marinade and Baste

1/2 Cup California Sauterne or other white dinner wine
1/2 Cup Chicken broth
1/3 Cup Soy sauce
1/8 Tsp. Garlic powder
3 Tbsp. Wine vinegar
2 Tbsp. Honey

Add all ingredients together in a covered jar and shake. Reserve some of the sauce for basting. Marinate steak strips in remaining sauce for several hours. Baste meat with reserved sauce while cooking. This makes enough marinade for about 2 Lb. of steak strips.

Yield: 1-1/2 cups