Home
Vinegar Lore
Uses & Tips
Recipes
Frequently Asked Questions
News & Research
Helpful Articles and How-To’s
Market Trends
Reference Library
About The Vinegar Institute
Members
Contact Us
Members Only Login
Keeping Potatoes White
A teaspoon of white distilled or cider vinegar added to the water in which you boil potatoes will keep them nice and white. You can keep peeled potatoes from turning dark by covering them with water and adding 2 teaspoons of vinegar.
Home
Register
Register
Username
First Name
Last Name
E-mail Address
Password
Confirm Password
Only fill in if you are not human
Login