Sweet-Sour Tuna Casserole
Sweet-Sour Tuna Casserole
Ingredients
- 1- 7 Oz. Can Solid-Pack Tuna Drained
- 2 10- Oz. Pkg. Frozen French-Cut Green Beans Cooked
- 1 Cup Sliced Onions
- 2 Cans Pimentos Cut into Strips
- 6 Slices Bacon Coarsely Diced
- 1/3 Cup Sugar
- 2/3 Cup White Distilled Vinegar
- Salt and Pepper To Taste
Instructions
- Break tuna into pieces with a fork.
- Arrange tuna, onion and pimentos over cooked green beans in a greased 2-quart casserole.
- Cook bacon over medium heat until crisp and browned.
- Remove bacon and add to tuna casserole; reserve drippings.
- Add sugar and vinegar to bacon drippings.
- Bring to a boil over medium heat and boil for 5 minutes.
- Season with salt and pepper.
- Pour vinegar dressing over ingredients in casserole.
- Cover and bake in 350ºF oven for 30 minutes.
Notes
Yield: 4 to 6 servings