Potato Salad

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Potato Salad

Prep Time 10 minutes
Cook Time 30 minutes


  • 4 Medium Potatoes Unpeeled
  • 2 Tbsp. Raspberry Red Wine Vinegar
  • 2 Tbsp. Peanut Oil
  • 1 Tbsp. Lemon Juice
  • 1 Clove Garlic Crushed
  • 1/3 Cup Fresh pParsley Finely Chopped
  • 3 Spring Onions Chopped
  • 1 Tbsp. Fresh Dill Chopped
  • 2 Tbsp. Fresh Mint Finely Chopped
  • Pepper To Taste
  • Paprika


  • Cook the potatoes for about 20 minutes, until tender. Drain, but do not peel.
  • Dice as soon as cool enough to handle and place in glass or ceramic bowl.
  • Add the vinegar, oil, lemon juice and garlic. Mix lightly and allow to cool.
  • When cool, toss in the parsley, onions, dill, mint and pepper. Serve at room temperature, sprinkled with a little paprika.