Potato Dumplings

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Potato Dumplings

Prep Time 20 minutes
Cook Time 15 minutes


  • 2 Cups Riced Potatoes 3 Medium- Sized Potatoes
  • 2 Egg Beaten
  • 1/2 Cup Dry Breadcrumbs
  • 1/8 Tsp. Onion Salt
  • 1/4 Tsp. White Pepper
  • 1/2 Tsp. Salt
  • All Purpose Flour


  • After potatoes are boiled, peel and put through potato ricer or coarse strainer.
  • Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well.
  • Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky.
  • Roll into 1-1/2 inch balls. Gently drop into boiling salted water.
  • Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.