Potato Dumplings
Potato Dumplings
Ingredients
- 2 Cups Riced Potatoes 3 Medium- Sized Potatoes
- 2 Egg Beaten
- 1/2 Cup Dry Breadcrumbs
- 1/8 Tsp. Onion Salt
- 1/4 Tsp. White Pepper
- 1/2 Tsp. Salt
- All Purpose Flour
Instructions
- After potatoes are boiled, peel and put through potato ricer or coarse strainer.
- Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well.
- Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky.
- Roll into 1-1/2 inch balls. Gently drop into boiling salted water.
- Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.