Peach Balsamic Chicken Breasts

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Peach Balsamic Chicken Breasts

Prep Time 5 minutes
Cook Time 30 minutes


  • 4 Boneless Skinless Chicken Breasts
  • 1-1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 3/4 Cup Peach Preserves
  • 1-1/2 Tbsp Balsamic Vinegar of Modena
  • 1 Clove Minced Garlic


  • Preheat oven to 450. Sprinkle the chicken breasts evenly with the salt, pepper and garlic powder and lay in a greased baking dish.
    Bake at 450 for 18 minutes. Meanwhile, whisk together the peach preserves, balsamic vinegar and minced garlic in a small saucepan over medium heat. After 18 minutes brush the chicken breasts with a little bit of the sauce and bake for another 3 minutes.
    Remove the chicken breasts from the oven and cover with tin foil to rest for 10 minutes. Continue to simmer the sauce until thick, about 5-8 minutes. When the chicken has rested, serve hot with the remaining sauce drizzled on top.
    Recipe and photo courtesy of De Nigris 1889