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Overnight Cucumber Pickles

  • Pickling
Prep Time: 12 hrs

Ingredients

  • 4 Firm Medium-Sized Cucumbers (3 Lb.)
  • 1-3/4 Tsp. Salt
  • 2-1/2 Cups Cider Vinegar
  • 2 Cups Sugar
  • 2 Tsp. Mustard Seed
  • 1 Tsp. Celery Seed
  • 1 Tsp. Ground Ginger
  • 1 Tsp. Turmeric

Instructions

  1. Slice cucumbers 1/2-inch thick (makes about 10 cups); place in a large bowl.
  2. Sprinkle with salt and mix well. Let stand for 1 hour.
  3. Drain well.
  4. In a large saucepot, combine vinegar, sugar, mustard seed, celery seed, ginger and turmeric; bring to a boil.
  5. Add cucumbers; simmer, covered, until crisp-tender, about 10 minutes.
  6. Pour into a container with a tight fitting lid.
  7. Refrigerate overnight before serving.

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