Malt Vinegar Pickles

1 Jar (46 Oz.) Dill pickles
2 Cups Sugar
2 Tbsp. Malt vinegar
1/4 Tsp. Garlic powder

Drain liquid from pickles and discard. Cut pickles into chunks and put back into jar. Add sugar, malt vinegar and garlic powder. Put lid on and shake frequently until sugar dissolves. Refrigerate for 3 days before serving.