Light White Butter Sauce

Marinades and Sauces

Cook Time: 20 mins

Ingredients

1 Tsp. Shallots (Finely Chopped)
1 Tbsp. White Wine Vinegar
1/3 Cup Light Sour Cream
2 Tbsp. Butter

Instructions

In a small saucepan over medium heat, cook shallots and wine vinegar until vinegar has evaporated.
Reduce heat to low; stir in sour cream until blended.
Remove from heat. Gradually stir in small pieces of butter.
Serve warm. Can be refrigerated up to 1 day. Reheat gently.

Notes

Yield: 1/2 cup

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