Light White Butter Sauce

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Light White Butter Sauce

Cook Time 20 minutes


  • 1 Tsp. Shallots Finely Chopped
  • 1 Tbsp. White Wine Vinegar
  • 1/3 Cup Light Sour Cream
  • 2 Tbsp. Butter


  • In a small saucepan over medium heat, cook shallots and wine vinegar until vinegar has evaporated.
  • Reduce heat to low; stir in sour cream until blended.
  • Remove from heat. Gradually stir in small pieces of butter.
  • Serve warm. Can be refrigerated up to 1 day. Reheat gently.


Yield: 1/2 cup