Dutch Spinach Salad

6 Cups Fresh spinach, torn into bite-sized pieces
1/4 Cup Chopped onion
4 Slices Bacon, diced
1/4 Cup Wine vinegar
1 Tbsp. Sugar
1 Tsp. Salt
1/4 Tsp. Ground black pepper

Place spinach and onion in a large serving bowl; set aside. In a skillet, sauté bacon until crisp; remove from heat. Stir in vinegar, sugar, salt and black pepper. Bring to a boil. Slowly pour hot dressing over spinach and onion; toss and serve at once.

Yield: 4 to 6 portions