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Dutch Spinach Salad

  • Appetizers
Cook Time: 15 mins

Ingredients

  • 6 Cups Fresh Spinach (Bite-Sized Pieces)
  • 1/4 Cup Chopped Onion
  • 4 Slices Bacon (Diced)
  • 1/4 Cup Wine Vinegar
  • 1 Tbsp. Sugar
  • 1 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper

Instructions

  1. Place spinach and onion in a large serving bowl; set aside.
  2. In a skillet, sauté bacon until crisp; remove from heat.
  3. Stir in vinegar, sugar, salt and black pepper. Bring to a boil.
  4. Slowly pour hot dressing over spinach and onion; toss and serve at once.

Notes

Yield: 4 to 6 portions

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