Dill Mustard Dressing

5-1/2 Cups White wine vinegar
2-1/2 Tbsp. Sugar
1 Cup Olive oil
1/2 Cup Dijon mustard
1/3 Cup Fresh dill

Mix the vinegar and sugar in a food processor until the sugar has dissolved. Gradually add the olive oil until well incorporated, then add the mustard and dill (the quantity of dill does not have to be exact, so you can simply chop off the coarse stems and put the whole sprays into the processor). Pour into a jar, cover and store in the refrigerator. This dressing, which has the consistency of mayonnaise, is the perfect accompaniment to char-grilled tuna or smoked salmon.