1 Crusty loaf of bread
2/3 Cup Olive oil
4 Cloves Garlic, minced
1 Tbsp. Balsamic vinegar
2 Tbsp. Chopped parsley
8 Oz. Mozzarella cheese, grated
4 Firm tomatoes

Slice bread thickly. Mix garlic with olive oil, keeping 1 oz. aside to brush tomatoes. Grate cheese. Slice tomatoes, brush with the remaining olive oil and grill lightly. Grill bread on both sides and brush with oil/garlic mixture. Roughly chop tomatoes and place on toast. Drizzle with vinegar, sprinkle chopped parsley, then cheese and return to upper racks of grill until cheese melts.