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Prep Time 20 minutes


  • 1 Crusty Loaf of Bread
  • 2/3 Cup Olive Oil
  • 4 Cloves Garlic Minced
  • 1 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Chopped Parsley
  • 8 Oz. Mozzarella Cheese Grated
  • 4 Firm Tomatoes


  • Slice bread thickly.
  • Mix garlic with olive oil, keeping 1 oz. aside to brush tomatoes.
  • Grate cheese.
  • Slice tomatoes, brush with the remaining olive oil and grill lightly.
  • Grill bread on both sides and brush with oil/garlic mixture.
  • Roughly chop tomatoes and place on toast.
  • Drizzle with vinegar, sprinkle chopped parsley, then cheese and return to upper racks of grill until cheese melts.