Broiled Chicken with Malt Vinegar

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Broiled Chicken with Malt Vinegar

Prep Time 5 minutes
Cook Time 15 minutes


  • 4 Chicken Legs or Thighs
  • 3/4 Cup Malt Vinegar
  • 1/2 Cup Dry White Wine
  • 2 Large Shallots Thinly Sliced
  • 2 Tbsp. Fresh Basil Leaves
  • 1/4 Tsp. Salt
  • Fresh Ground Pepper To Taste


  • Marinade: Combine everything but chicken and simmer for 2 minutes.
  • Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
  • Preheat broiler.
  • Remove chicken from marinade and arrange in a foil-lined broiler pan.
  • Broil 3-1/2” below heat source for about 8 minutes or until cooked, brushing with marinade.