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Food Preparation

January 27, 2016

Fluffier Rice

Fluffier Rice For fluffier and great tasting rice, add a teaspoon of white distilled vinegar to the boiling water before adding rice. Rice will be easier to spoon and less sticky.

January 27, 2016

Fluffy Egg Whites

Fluffy Egg Whites Soak a paper towel with 1-2 Tablespoons of white distilled vinegar. Wipe mixing bowl and beaters or whisk with the vinegar-soaked paper towel, then dry with a cloth or paper towel prior to whipping egg whites.

January 27, 2016

Fresh Lunch Box

Fresh Lunch Box It is easy to take out the heavy stale smell often found in lunch boxes. Dampen a piece of fresh bread with white distilled vinegar and leave it in the lunch box overnight.

January 27, 2016

Fruit Stains

Fruit Stains Remove fruit or berry stains from your hands by cleaning them with vinegar.

January 27, 2016

Meat Tenderizer

Meat Tenderizer As a tenderizer for tough meat or game, make a marinade in the proportion of half a cup of your favorite vinegar to a cup of heated liquid, such as bouillon; or for steak, you may prefer to a mix of vinegar and oil, rubbed in well and allowed to stand for two […]

January 27, 2016

Flavor Booster

Flavor Booster Perk up a can of soup, gravy or sauce with a teaspoon of your favorite specialty vinegar. It adds flavor and taster fresher.

January 27, 2016

Frying Doughnuts

Frying Doughnuts Before frying doughnuts, add ½ teaspoon of vinegar to hot oil to prevent doughnuts soaking up extra grease. Use caution when adding the vinegar to the hot oil.

January 27, 2016

Fruit and Vegetable Wash

Fruit and Vegetable Wash Add 2 tablespoons white distilled vinegar to 1 pint water and use to wash fresh fruits and vegetables, then rinse thoroughly. Research has shown that vinegar helps kill bacteria on fruits and vegetables.

January 27, 2016

Freshen Vegetables

Freshen Vegetables Freshen up slightly wilted vegetables by soaking them in cold water and vinegar.

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