Food Preparation

January 27, 2016

Keeping Potatoes White

Keeping Potatoes White A teaspoon of white distilled or cider vinegar added to the water in which you boil potatoes will keep them nice and white. You can keep peeled potatoes from turning dark by covering them with water and adding 2 teaspoons of vinegar.

January 27, 2016

Boiling Eggs

Boiling Eggs When boiling an egg and it’s cracked, a little vinegar in the water will keep the white from running out.

January 27, 2016

Cake Icing

Cake Icing Cake icing can be prevented from becoming sugary if a little vinegar is added to the ingredients before cooking. The same is true when making homemade candy.

January 27, 2016

Cooking Fish

Cooking Fish Try soaking fish in vinegar and water before cooking it. It will be sweeter, more tender and hold its shape better. When boiling or poaching fish, a tablespoon of vinegar added to the water will keep it from crumbling so easily.

January 27, 2016

Getting the Last Drops

Getting the Last Drops When you can’t get the last bit of mayonnaise or salad dressing out of the jar, try dribbling a little of your favorite vinegar into it, put the cap on tightly and shake well. You’ll be amazed at how much you’ve been wasting.

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