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Latest News

Summary of the Functional Properties of Grain Vinegars and Fruit Vinegars November 9, 2016

Health Benefits of Apple Cider Vinegar September 9, 2016

Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 48C September 9, 2016

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Drinking Vinegars

Drinking Vinegars

Drinking Vinegars

5202c208fb04d66f95001e11._w.540_s.fit_ Vinegar is being gulped and guzzled in New York with the enthusiasm once reserved for kale smoothies. Read More

February 23, 2016

Meet the Association

The Vinegar Institute is an international trade association representing the vast majority of vinegar manufacturers and bottlers. Companies manufacturing and/or bottling vinegar qualify for active membership in The Institute, and suppliers of goods or services to the vinegar industry are eligible for associate membership.

Recent Articles

Summary of the Functional Properties of Grain Vinegars and Fruit Vinegars November 9, 2016

Health Benefits of Apple Cider Vinegar September 9, 2016

Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 48C September 9, 2016

Vinegar as a functional ingredient to improve postprandial glycemic control – human intervention finds and molecular mechanisms September 9, 2016

UH box jellyfish research reveals best sting treatment January 21, 2016

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