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Barbecued Beef

  • Beef
Cook Time: 3 mins

Ingredients

  • 4 Lb. Boneless Beef Chuck
  • 3 to 4 Cups Water
  • 2 Tbsp. Butter or Margarine
  • 1/2 Cup Onion (Finely Chopped)
  • 2 Tbsp. Brown Sugar
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Dry Mustard
  • 1 Cup Ketchup
  • 2 Tbsp. Cider or White Distilled Vinegar
  • 2 Tbsp. Worcestershire Sauce

Instructions

  1. Place meat and water in a large heavy saucepot.
  2. Simmer, covered, until tender, about 3 hours.
  3. Remove meat and reserve 1 cup of the beef broth.
  4. Cool and shred meat; set aside. In the same saucepot in which the meat was cooked, melt butter.
  5. Add onion; sauté until tender. Stir in sugar, salt, mustard, ketchup, vinegar, Worcestershire sauce and the reserved 1 cup beef broth.
  6. Add shredded beef; mix gently.
  7. Simmer, covered, for 30 minutes.

Notes

Yield: 12 portions

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