Barbeque Sauce

Marinades and Sauces

Prep Time: 10 mins

Ingredients

1 12 Oz. Jar Apricot Preserves
1/4 Cup Red Wine Vinegar
1 Tsp. Salt
1 Medium Garlic Clove (Crushed)
1/4 Cup Brown Sugar
2 Tbsp. Dijon Mustard

Instructions

In blender, blend all ingredients until smooth. Great for basting chicken and spareribs.

Share or Print:

More Recipes

Apricot Shrub

Barbecued Beef

Basil Vinaigrette

Bread and Butter Pickles