- 1/2 Cup Each Red wine vinegar steak sauce and minced fresh onion
- 1 Cup Ketchup
- 2 Tbsp. Each Brown sugar firmly packed, and prepared mustard
- 1 Tsp. Chili powder
- 1/4 Cup Water
- 1-1/2 Lb. London broil
- Combine all ingredients.
- Place London broil in shallow baking dish.
- Pour marinade over London broil. Turn to coat both sides.
- Refrigerate, covered for several hours or overnight. Broil or grill London broil until cooked as desired.