Teriyaki Marinade and Baste
Teriyaki Marinade and Baste
Ingredients
- 1/2 Cup California Sauterne or Other White Dinner Wine
- 1/2 Cup Chicken Broth
- 1/3 Cup Soy Sauce
- 1/8 Tsp. Garlic Powder
- 3 Tbsp. Wine Vinegar
- 2 Tbsp. Honey
Instructions
- Add all ingredients together in a covered jar and shake.
- Reserve some of the sauce for basting.
- Marinate steak strips in remaining sauce for several hours.
- Baste meat with reserved sauce while cooking. This makes enough marinade for about 2 Lb. of steak strips.
Notes
Yield: 1-1/2 cups