Salt and Vinegar Shrimp
Salt and Vinegar Shrimp with Napa Cabbage
Ingredients
- 1 Lb Shrimp Peeled and Deveined
- 2 Garlic Cloves Chopped
- 2 Tsp Olive Oil
- 1 Tsp Coarse Salt
- 1 Tsp Cracked Black Pepper
- 2 Tsp Rice Vinegar
Stir Fried Napa Cabbage
- 2 Tsp Soy Sauce
- 1/2 Lime Juiced
- 1 Tsp Fresh Ginger Grated
- 2 Tsp Sesame Oil
- 1 Tsp Olive Oil
- 3 Cups Napa Cabbage Thinly Sliced
- 1 Cup Bean Sprouts
- 1/2 Jalapeno Pepper Seeded and Thinly Sliced
- 1 Small Red Bell Pepper Thinly Sliced
- 1 Bunch Green Onions
- 2 Tsp Toasted Sesame Seeds
Instructions
- Combine salt and pepper in small bowl and set aside.
- Heat oil in large skillet over medium-high heat. Add garlic and sauté 1 minute.
- Add shrimp to hot pan in single layer, two batches may be required. Add ¼ salt mixture to each batch.
- Sauté shrimp 2 minute per side; do not overcook
- Transfer shrimp to platter. Sprinkle shrimp with rice vinegar.
- Serve immediately on bed of stir fried napa cabbage.
Stir Fried Napa Cabbage
- In small bowl combine soy sauce, lime, ginger and sesame oil and set aside.
- In large skillet or wok, heat olive oil over high heat. Add napa cabbage, bean sprouts, jalapeño pepper, red pepper and green onion.
- Stirfry quickly, about 2 minutes.
- Transfer veggies to serving platter and top with sesame seeds, Salt and Vinegar Shrimp and serve.