Go Back
Print
Recipe Image
Smaller
Normal
Larger
Salt and Vinegar Shrimp with Napa Cabbage
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Ingredients
1
Lb
Shrimp
Peeled and Deveined
2
Garlic Cloves
Chopped
2
Tsp
Olive Oil
1
Tsp
Coarse Salt
1
Tsp
Cracked Black Pepper
2
Tsp
Rice Vinegar
Stir Fried Napa Cabbage
2
Tsp
Soy Sauce
1/2
Lime
Juiced
1
Tsp
Fresh Ginger
Grated
2
Tsp
Sesame Oil
1
Tsp
Olive Oil
3
Cups
Napa Cabbage
Thinly Sliced
1
Cup
Bean Sprouts
1/2
Jalapeno Pepper
Seeded and Thinly Sliced
1
Small Red Bell Pepper
Thinly Sliced
1
Bunch
Green Onions
2
Tsp
Toasted Sesame Seeds
Instructions
Combine salt and pepper in small bowl and set aside.
Heat oil in large skillet over medium-high heat. Add garlic and sauté 1 minute.
Add shrimp to hot pan in single layer, two batches may be required. Add ¼ salt mixture to each batch.
Sauté shrimp 2 minute per side; do not overcook
Transfer shrimp to platter. Sprinkle shrimp with rice vinegar.
Serve immediately on bed of stir fried napa cabbage.
Stir Fried Napa Cabbage
In small bowl combine soy sauce, lime, ginger and sesame oil and set aside.
In large skillet or wok, heat olive oil over high heat. Add napa cabbage, bean sprouts, jalapeño pepper, red pepper and green onion.
Stirfry quickly, about 2 minutes.
Transfer veggies to serving platter and top with sesame seeds, Salt and Vinegar Shrimp and serve.