Potato Salad
Potato Salad
Ingredients
- 4 Medium Potatoes Unpeeled
- 2 Tbsp. Raspberry Red Wine Vinegar
- 2 Tbsp. Peanut Oil
- 1 Tbsp. Lemon Juice
- 1 Clove Garlic Crushed
- 1/3 Cup Fresh pParsley Finely Chopped
- 3 Spring Onions Chopped
- 1 Tbsp. Fresh Dill Chopped
- 2 Tbsp. Fresh Mint Finely Chopped
- Pepper To Taste
- Paprika
Instructions
- Cook the potatoes for about 20 minutes, until tender. Drain, but do not peel.
- Dice as soon as cool enough to handle and place in glass or ceramic bowl.
- Add the vinegar, oil, lemon juice and garlic. Mix lightly and allow to cool.
- When cool, toss in the parsley, onions, dill, mint and pepper. Serve at room temperature, sprinkled with a little paprika.