web stats analysis Old-Fashioned Raisin Pie – Versatile Vinegar

Old-Fashioned Raisin Pie

2 Cups Raisins
2 Cups Water
1/2 Cup Packed brown sugar
2 Tbsp. Cornstarch
1/2 Tsp. Cinnamon
1/4 Tsp. Salt
1 Tbsp. White distilled vinegar
1 Tbsp. Butter or margarine
Pastry for double 9-inch crust

Combine raisins and water; boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to raisins and cook, stirring until clear. Remove from heat. Stir in vinegar and butter. Cool slightly. Turn into pastry-lined pan. Cover with top pastry or lattice strips. Bake at 425ºF about 30 minutes or until golden brown.

Yield: 1 9-inch pie