Old-Fashioned Raisin Pie
Old-Fashioned Raisin Pie
Ingredients
- 2 Cups Raisins
- 2 Cups Water
- 1/2 Cup Packed Brown Sugar
- 2 Tbsp. Cornstarch
- 1/2 Tsp. Cinnamon
- 1/4 Tsp. Salt
- 1 Tbsp. White Distilled Vinegar
- 1 Tbsp. Butter or Margarine
- Pastry for Double 9-inch Crust
Instructions
- Combine raisins and water; boil 5 minutes.
- Blend sugar, cornstarch, cinnamon and salt.
- Add to raisins and cook, stirring until clear.
- Remove from heat. Stir in vinegar and butter. Cool slightly.
- Turn into pastry-lined pan. Cover with top pastry or lattice strips.
- Bake at 425ºF about 30 minutes or until golden brown.
Notes
Yield: 1 9-inch pie