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Old-Fashioned Raisin Pie

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Old-Fashioned Raisin Pie

Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 2 Cups Raisins
  • 2 Cups Water
  • 1/2 Cup Packed Brown Sugar
  • 2 Tbsp. Cornstarch
  • 1/2 Tsp. Cinnamon
  • 1/4 Tsp. Salt
  • 1 Tbsp. White Distilled Vinegar
  • 1 Tbsp. Butter or Margarine
  • Pastry for Double 9-inch Crust

Instructions
 

  • Combine raisins and water; boil 5 minutes.
  • Blend sugar, cornstarch, cinnamon and salt.
  • Add to raisins and cook, stirring until clear.
  • Remove from heat. Stir in vinegar and butter. Cool slightly.
  • Turn into pastry-lined pan. Cover with top pastry or lattice strips.
  • Bake at 425ºF about 30 minutes or until golden brown.

Notes

Yield: 1 9-inch pie