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Malt Vinegar Pickles

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Malt Vinegar Pickles

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Prep Time 3 days

Ingredients
  

  • 1 46 Oz. Jar Dill Pickles
  • 2 Cups Sugar
  • 2 Tbsp. Malt Vinegar
  • 1/4 Tsp. Garlic Powder

Instructions
 

  • Drain liquid from pickles and discard.
  • Cut pickles into chunks and put back into jar.
  • Add sugar, malt vinegar and garlic powder.
  • Put lid on and shake frequently until sugar dissolves.
  • Refrigerate for 3 days before serving.