Ginger Switchel

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Ginger Switchel

Prep Time 1 day


  • ¼ Cup Mild Honey
  • ¼ Cup Raw Apple Cider Vinegar
  • ½ Tsp Dried Ground Ginger
  • 1 Inch Fresh Ginger Root Sliced into coins and smacked with a meat tenderizer or heavy pan to release the juices
  • Cold Water


  • Add the honey, raw apple cider vinegar, and ground ginger to the bottom of a quart jar or 1 liter jar that has a tight fitting lid.
  • Whisk until thoroughly combined, add the fresh ginger coins, then fill the jar with fresh, cold water up to within ¼-inch of the top and fix the lid in place.
  • Shake and invert a few times before stashing in the refrigerator for at least 2 hours but as long as 36 hours.
  • Remove the pieces of ginger root from the jars and serve the Ginger Switchel over ice or with plain seltzer or club soda.