German Cole Slaw
German Cole Slaw
Ingredients
- 1.5 Lb. Green Cabbage Finely Shredded
- 1 Medium Onion Chopped Fine
- 1 Medium Green Pepper Chopped Fine
- 1/2 Cup Sugar
- 1/2 Cup Cider or White Distilled Vinegar
- 1/2 Cup Salad oil
- 1 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
- 1/2 Tsp. Celery Seed
Instructions
- In a large bowl, place cabbage, onion and green pepper.
- In a small saucepan, combine sugar, vinegar and oil; bring to boil.
- Immediately pour over vegetables.
- Add salt, black pepper and celery seed; mix well.
- Cover and refrigerate for 12 hours or longer.
Notes
Yield: 4 cups