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Barbecued Beef

Barbecued Beef

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Ingredients
  

  • 4 Lb. Boneless beef chuck
  • 3 to 4 Cups Water
  • 2 Tbsp. Butter or margarine
  • 1/2 Cup Onion finely chopped
  • 2 Tbsp. Brown sugar
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Dry mustard
  • 1 Cup Ketchup
  • 2 Tbsp. Cider or white distilled vinegar
  • 2 Tbsp. Worcestershire sauce

Instructions
 

  • Place meat and water in a large heavy saucepot.
  • Simmer, covered, until tender, about 3 hours.
  • Remove meat and reserve 1 cup of the beef broth.
  • Cool and shred meat; set aside. In the same saucepot in which the meat was cooked, melt butter.
  • Add onion; sauté until tender. Stir in sugar, salt, mustard, ketchup, vinegar, Worcestershire sauce and the reserved 1 cup beef broth.
  • Add shredded beef; mix gently.
  • Simmer, covered, for 30 minutes.

Notes

Yield: 12 portions