How to Build a Volcano First, make the “cone” of the volcano. Mix 6 cups flour, 2 cups salt, 4 tablespoons cooking oil and 2 cups of water. The resulting mixture should be smooth and firm (more water may be added if needed). Stand a soda bottle in a baking pan and mold the dough […]
Making Naked Eggs Place eggs in a container so the eggs are not touching. Add enough vinegar to cover the eggs. Cover the container, put in the refrigerator and let the eggs sit in the vinegar for 24 hours. Use a large spoon to scoop the eggs out of the container. Be careful since the […]
Coloring Easter Eggs Mix 1 teaspoon of vinegar with each ½ cup of hot water, then add food coloring. (Check egg-coloring booklets or food dye box for specific directions.) Vinegar keeps the food dyes bright and prevents streaky, uneven colors.