Frying Doughnuts
Before frying doughnuts, add ½ teaspoon of vinegar to hot oil to prevent doughnuts soaking up extra grease. Use caution when adding the vinegar to the hot oil.
  1. Home
  2. Members
  3. Active Members
  4. ACETUM S.P.A.

ACETUM S.P.A.

Categories: ,

Via Pertini440
Cavezzo
41032 Modena, Italy

http://www.acetum.it/

Manufacturer & Bottler:
Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Wine Vinegars, Glazes, Organic and Kosher Available