Meat Tenderizer
As a tenderizer for tough meat or game, make a marinade in the proportion of half a cup of your favorite vinegar to a cup of heated liquid, such as bouillon; or for steak, you may prefer to a mix of vinegar and oil, rubbed in well and allowed to stand for two hours.
  1. Home
  2. Members
  3. Active Members
  4. ACETUM S.P.A.

ACETUM S.P.A.

Categories: ,

Via Pertini440
Cavezzo
41032 Modena, Italy

Manufacturer & Bottler:
Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Wine Vinegars, Glazes, Organic and Kosher Available