1. Home
  2. Recipes OLD
  3. Malt Vinegar
  4. Broiled Chicken with Malt Vinegar

Broiled Chicken with Malt Vinegar

Share this recipe

 

Broiled Chicken with Malt Vinegar

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients
  

  • 4 Chicken Legs or Thighs
  • 3/4 Cup Malt Vinegar
  • 1/2 Cup Dry White Wine
  • 2 Large Shallots Thinly Sliced
  • 2 Tbsp. Fresh Basil Leaves
  • 1/4 Tsp. Salt
  • Fresh Ground Pepper To Taste

Instructions
 

  • Marinade: Combine everything but chicken and simmer for 2 minutes.
  • Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
  • Preheat broiler.
  • Remove chicken from marinade and arrange in a foil-lined broiler pan.
  • Broil 3-1/2” below heat source for about 8 minutes or until cooked, brushing with marinade.