Facebook

Orange Vinegar

  • Flavored Vinegars

Ingredients

  • 1 Quart White Vinegar
  • 1 Cup Sugar
  • Peel from One Medium Orange

Instructions

  1. In a large saucepot, place vinegar, sugar and orange peel; bring to a boil.
  2. Reduce heat and simmer, covered, for 20 minutes.
  3. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly.

Notes

Yield: 1 quart

Share or Print:

More Recipes