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German Cole Slaw

  • Appetizers

Ingredients

  • 1.5 Lb. Green Cabbage (Finely Shredded )
  • 1 Medium Onion (Chopped Fine)
  • 1 Medium Green Pepper (Chopped Fine)
  • 1/2 Cup Sugar
  • 1/2 Cup Cider or White Distilled Vinegar
  • 1/2 Cup Salad oil
  • 1 Tsp. Salt
  • 1/2 Tsp. Ground Black Pepper
  • 1/2 Tsp. Celery Seed

Instructions

  1. In a large bowl, place cabbage, onion and green pepper.
  2. In a small saucepan, combine sugar, vinegar and oil; bring to boil.
  3. Immediately pour over vegetables.
  4. Add salt, black pepper and celery seed; mix well.
  5. Cover and refrigerate for 12 hours or longer.

Notes

Yield: 4 cups

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