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Five Bean Salad

  • Appetizers

Ingredients

  • 1 16 Oz. Can Green Beans
  • 1 16 Oz. Can Wax Beans
  • 1 16 Oz. Can Garbanzo or Lima Beans
  • 1 16 Oz. Can Kidney Beans
  • 1 16 Oz. Can Peas
  • 1/2 Cup Cauliflower (Chopped)
  • 1/2 Cup Celery (Chopped)
  • 1/2 Cup Onion (Chopped)
  • 1/2 Cup Green Pepper (Chopped)
  • 1/4 Cup Pimento (Chopped)
  • 1-1/2 Cup Sugar
  • 1/2 Tsp. Paprika
  • 1 Cup Cider or White Distilled Vinegar
  • 1/2 Cup Salad Oil

Instructions

  1. Drain beans and peas; place in a large bowl.
  2. Add cauliflower, celery, onion, green pepper and pimento.
  3. In a small bowl, combine sugar, paprika, vinegar and oil.
  4. Pour over vegetables; mix well.
  5. Cover and refrigerate for 12 hours or longer.

Notes

Yield: 2-1/2 quarts

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