1. Home
  2. Recipes OLD
  3. White Wine Vinegar
  4. Light White Butter Sauce

Light White Butter Sauce

Share this recipe

Light White Butter Sauce

Print Recipe Pin Recipe
Cook Time 20 minutes

Ingredients
  

  • 1 Tsp. Shallots Finely Chopped
  • 1 Tbsp. White Wine Vinegar
  • 1/3 Cup Light Sour Cream
  • 2 Tbsp. Butter

Instructions
 

  • In a small saucepan over medium heat, cook shallots and wine vinegar until vinegar has evaporated.
  • Reduce heat to low; stir in sour cream until blended.
  • Remove from heat. Gradually stir in small pieces of butter.
  • Serve warm. Can be refrigerated up to 1 day. Reheat gently.

Notes

Yield: 1/2 cup