Coloring Easter Eggs
Mix 1 teaspoon of vinegar with each ½ cup of hot water, then add food coloring. (Check egg-coloring booklets or food dye box for specific directions.) Vinegar keeps the food dyes bright and prevents streaky, uneven colors.
Making Naked Eggs
Place eggs in a container so the eggs are not touching. Add enough vinegar to cover the eggs. Cover the container, put in the refrigerator and let the eggs sit in the vinegar for 24 hours. Use a large spoon to scoop the eggs out of the container. Be careful since the eggshell has been dissolving, the egg membrane may be the only thing holding the egg together. Carefully dump out the vinegar. Put the eggs back in the container and cover them with fresh vinegar. Leave the eggs in the refrigerator for another 24 hours. Scoop the eggs out again and rinse them carefully. If any of the membranes have broken, throw those eggs away. When you’re done, you’ll have an egg without a shell.
How to Build a Volcano
First, make the “cone” of the volcano. Mix 6 cups flour, 2 cups salt, 4 tablespoons cooking oil and 2 cups of water. The resulting mixture should be smooth and firm (more water may be added if needed). Stand a soda bottle in a baking pan and mold the dough around it into a volcano shape. Do not cover the hole or drop dough into it. Fill the bottle most of the way full with warm water and a bit of red food color (can be done before sculpting if you do not take so long that the water gets cold). Add 6 drops of detergent to the bottle contents. Add 2 tablespoons baking soda to the liquid. Slowly pour vinegar into the bottle. Watch out – eruption time!
