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Salt and Vinegar Shrimp with Napa Cabbage

  • Seafood
Number of Servings: 4
Prep Time: 15 mins
Cook Time: 15 mins

Ingredients

  • 1 Lb Shrimp (Peeled and Deveined)
  • 2 Garlic Cloves (Chopped)
  • 2 Tsp Olive Oil
  • 1 Tsp Coarse Salt
  • 1 Tsp Cracked Black Pepper
  • 2 Tsp Rice Vinegar
  • 2 Tsp Soy Sauce
  • 1/2 Lime (Juiced)
  • 1 Tsp Fresh Ginger (Grated )
  • 2 Tsp Sesame Oil
  • 1 Tsp Olive Oil
  • 3 Cups Napa Cabbage (Thinly Sliced)
  • 1 Cup Bean Sprouts
  • 1/2 Jalapeno Pepper (Seeded and Thinly Sliced)
  • 1 Small Red Bell Pepper (Thinly Sliced)
  • 1 Bunch Green Onions
  • 2 Tsp Toasted Sesame Seeds

Instructions

  1. Combine salt and pepper in small bowl and set aside.
  2. Heat oil in large skillet over medium-high heat. Add garlic and sauté 1 minute.
  3. Add shrimp to hot pan in single layer, two batches may be required. Add ¼ salt mixture to each batch.
  4. Sauté shrimp 2 minute per side; do not overcook
  5. Transfer shrimp to platter. Sprinkle shrimp with rice vinegar.
  6. Serve immediately on bed of stir fried napa cabbage.
  7. In small bowl combine soy sauce, lime, ginger and sesame oil and set aside.
  8. In large skillet or wok, heat olive oil over high heat. Add napa cabbage, bean sprouts, jalapeño pepper, red pepper and green onion.
  9. Stirfry quickly, about 2 minutes.
  10. Transfer veggies to serving platter and top with sesame seeds, Salt and Vinegar Shrimp and serve.

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