Roast Salmon with Balsamic Glaze
Roast Salmon with Balsamic Glaze
Ingredients
- 5 Lb. Whole Salmon Center Bone Removed
- 1 Tbsp. Lemon Rind Grated
- 2 Cloves Garlic Finely Chopped
- 2 Tbsp. Fresh Thyme Chopped
- 3 Tbsp. Olive Oil
- 1/2 Cup Balsamic Vinegar
- 1 Tsp. Granulated Sugar
- 1/4 Cup Butter
- 1/2 Cup Red Wine
Instructions
- Preheat oven to 350ºF.
- Place salmon in baking dish.
- Chop together lemon rind, garlic and thyme.
- Brush oil over salmon and inside cavity.
- Rub herb mixture over salmon. (Prepare up to 24 hours ahead of time.) Roast 40 minutes or until white juices appear on top.
- Meanwhile, combine balsamic vinegar, wine and sugar in a skillet.
- Bring to a boil and reduce until syrupy.
- Turn heat to low and whisk in butter.
- Remove skin and slice salmon.
- Serve with sauce.
Notes
Serves 8 to 10