Parsley, Sage, Rosemary and Thyme Vinegar
Parsley, Sage, Rosemary and Thyme Vinegar
Ingredients
- 4 Cups Red Wine Vinegar
- 12 Sprigs Fresh Parsley
- 2 Tsp. Thyme Leaves
- 1 Tsp. Rosemary Leaves
- 1 Tsp. Sage Leaves
Instructions
- Start with clean, dry or thoroughly washed fresh herbs.
- In a medium saucepan, place vinegar, parsley, thyme, rosemary and sage; bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
- Pour mixture into a 1-quart jar; cover and set aside for 2 weeks, shaking occasionally.
- Strain out herbs. Pour vinegar into bottles with tight fitting covers, adding a sprig of parsley, if desired. Use in salad dressings, marinades for beef or sprinkle over vegetables.
Notes
Yield: 1 quart